ABOUT US

In 1991, we bought the local meat shop in Carson, North Dakota and changed its name to Double R Meats. We take pride in our full-service meat shop which offers homemade jerky, homemade sausages, a variety of red meats and pork as well as processed lunchmeats and cheeses.

On-farm butchering and processing are services we provide for most of southwestern North Dakota and parts of northwestern South Dakota as this is a farming and ranching region. Clients without their own home-grown cattle can order quarters, halves or whole carcasses of USDA inspected meat to have processed as they desire.

We process a variety of wild game such as deer, antelope, elk, moose and bison. Just about any type of meat can be made into sausage. We have even made some great emu summer sausage!

Obviously, we have only published our most common products and services, but we are more than happy to assist you with a new idea. If you are wondering--just ask!

~Rod and Nyra Ruscheinsky