Beef, Pork, Sheep

Double R Meats is one of few custom processing plants in southwestern North Dakota.  Custom processing includes cutting and wrapping as well as sharp freezing to maintain quality and freshness. We guarantee quality processing which keeps our customers 100% satisfied.

Beef: Custom processing of either home-grown or USDA inspected beef includes cutting and wrapping select cuts such as roasts, steaks and ribs, tenderizing round steaks, cutting stew meat, grinding trimmings for ground beef and making any selected sausages or jerky.                         

Pork: Custom processing of either home-grown or USDA inspected pork includes cutting roasts, pork chops, and spare ribs, curing and smoking hams, bacons and pork chops, grinding trimmings for ground pork and making any selected sausages.

Mutton: Custom processing mutton includes cutting and wrapping selected cuts such as chops and roasts, grinding trimmings for ground mutton and making any selected sausages.

Poultry

Double R Meats is not in the business of butchering any type of poultry but is happy to provide the service of curing and smoking your home-grown poultry. Many returning customers bring their cleaned poultry into the meat shop as they have found smoked chicken, turkey, pheasant, etc. becomes a succulent treat when cured and smoked properly.