|
|
Custom Processing Price List - Whole
Carcasses
Beef
|
USDA Inspected front or hind quarters, halves
and whole carcasses are available.
Cost per pound varies from week to week.
Please call for a quote. |
|
Custom Processing - Whole Carcasses Price List
|
Cost |
Per |
|
Cut/Wrap/Freeze |
$0.35 |
lb. |
|
Cutting Stew Meat |
$0.20 |
lb. |
|
Tenderizing |
$0.30 |
lb. |
|
Making Selected Sausages |
|
Summer Sausage* |
$1.00 |
lb. |
|
Bologna* |
$1.00 |
lb. |
|
Country Style Sausage* |
$0.85 |
lb. |
| Fry
Sausage* |
$0.85
|
lb. |
| Slim
Jims* |
$2.00
|
lb. |
|
Pepperoni Stix* |
$2.00 |
lb. |
|
Jerky |
$2.50
|
lb. |
| *
Pork is added. Cost of pork varies. Cost will be
calculated at time of processing. |
Pork
|
USDA Inspected pork is available.
Cost per pound varies from week to week.
Please call for a quote. |
|
Custom Processing - Whole Carcasses Price List
|
Cost |
Per |
|
Cut/Wrap/Freeze |
$0.35 |
lb. |
|
Curing |
$0.70 |
lb. |
|
Making Selected
Sausages |
|
Summer Sausage* |
$1.00 |
lb. |
|
Bologna* |
$1.00 |
lb. |
|
Country Style Sausage* |
$0.85 |
lb. |
| Fry
Sausage* |
$0.80
|
lb. |
| Slim
Jims* |
$2.00
|
lb. |
|
Pepperoni Stix* |
$2.00 |
lb. |
|
Jerky |
$2.50
|
lb. |
| *
Beef is added. Cost of beef varies and will be
calculated at time of processing. |
Mutton
|
Custom Processing - Whole Carcasses Price List
|
Cost |
Per |
|
Cut/Wrap/Freeze
(minimum charge $25/carcass)** |
$0.35 |
lb. |
|
Making Selected
Sausages |
|
Summer Sausage* |
$1.00 |
lb. |
|
Bologna* |
$1.00 |
lb. |
|
Country Style Sausage* |
$0.85 |
lb. |
| Fry
Sausage* |
$0.80
|
lb. |
| Slim
Jims* |
$2.00
|
lb. |
|
Pepperoni Stix* |
$2.00 |
lb. |
| *
Pork is added. Cost of beef varies and will be
calculated at time of processing. |
|
**Minimum $25 per carcass up to 70 lbs.
Additional $.35 per pound over 70 lbs. |
Poultry
|
Custom Processing - Whole Carcasses Price List
|
Cost |
Per |
|
Curing/Smoking |
$1.00 |
lb. |
|
|
|
