Custom Processing Price List

Custom Processing Price List Cost Per
(when whole carcass is not brought in)
Cooling/Freezing $0.10 lb.
Grinding $0.25 lb.
Slicing Bacon $0.30 lb.
Cutting Pork Loins $3.00 loin
Curing Hams/Bacons $0.70 lb.
Smoking Stick Sausage $0.40 lb.
Smoking Country Style $0.35 lb.
See pricing for making sausages under whole carcass price list

 

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