Custom Processing Price List
Custom Processing Price List
Cost
Per
(when whole carcass is not brought in)
Cooling/Freezing
$0.10
lb.
Grinding
$0.25
lb.
Slicing Bacon
$0.30
lb.
Cutting Pork Loins
$3.00
loin
Curing Hams/Bacons
$0.70
lb.
Smoking Stick Sausage
$0.40
lb.
Smoking Country Style
$0.35
lb.
See pricing for making sausages under whole carcass price list
Homemade Sausage
Jerky
Beef
Pork
Lunchmeat/Cheeses
Products Pricelist
Custom Processing
Custom Processing Price List - Whole Carcasses
Custom Processing Price List - Individual Services
Wild Game Processing
Wild Game Processing Price List
On-Farm Butchering
On-Farm Butchering Price List
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