|
Wild Game Processing Price List |
Cost |
Per |
| Deer
Processing (cut, wrap, freeze) |
$60.00 |
deer |
|
Antelope Processing (cut, wrap, freeze) |
$60.00 |
antelope |
| Elk
Processing (cut, wrap, freeze) |
$170.00 |
elk |
|
Moose Processing (cut, wrap, freeze) |
$200.00 |
moose |
|
Bison Processing (cut, wrap, freeze) |
$0.40
|
lb. |
|
Skinning |
$10.00 |
animal |
|
Carcass brought in with tendons cut |
$5.00
|
animal |
|
Cutting off antlers |
$10.00 |
animal |
|
Extra cleaning or special handling |
varies |
animal |
|
Making Sausages |
|
|
Summer Sausage*
(minimum 20#
wild game for 25# batch)
|
$1.00 |
lb. |
Bologna*
(minimum 17#
wild game for 25# batch)
|
$1.00 |
lb. |
Country Style Sausage*
(minimum
12.5# wild game for 25# batch)
|
$0.85 |
lb. |
Fry
Sausage*
(minimum
12.5# wild game for 25# batch)
|
$0.85
|
lb. |
Slim
Jims*
(minimum 8#
wild game for 10# batch) |
$2.00
|
lb. |
Pepperoni Stix*
(minimum 8#
wild game for 10# batch)
|
$2.00 |
lb. |
Jerky
(minimum 1
hind quarter)
|
$2.50
|
lb. |
| *
Pork is added. Cost of pork varies. Cost will be
calculated at time of processing. |
|
|
|
Other services available for trimmings or only
part of the carcass: |
|
|
|
Deboning Quarters |
$15.00 |
quarter |
|
Cooling/Freezing |
$0.10
|
lb. |
|
Grinding |
$0.25
|
lb. |
|
Smoking Stick Sausage |
$0.40
|
lb. |
|
Smoking Country Style Sausage |
$0.35
|
lb. |
|
Fish & Wild Birds |
|
|
|
Curing/Smoking |
$1.00 |
lb. |
