Homemade Sausages

Homemade Stick Summer Sausage: Summer sausage is a favorite for many of our customers. It’s made with USDA inspected beef and pork and is mildly seasoned to appease even the pickiest of eaters. Because of its popularity, it is made in both sandwich size and cracker size. Sticks of sausage weigh between 3.5 and 4 pounds.

Homemade Stick Bologna: This sausage is made with USDA inspected beef and pork along with selected seasonings. It’s smoked, cooked and ready-to-eat. This homemade bologna is close competition for our homemade summer sausage. Sticks of bologna weigh between 3.5 and 4 pounds.

Country Style Sausage: Also known as Old-Fashion German Sausage, this is one of Double R Meat’s best sellers! We are often told it is just like the sausage Grandma and Grandpa used to make. Pork is the main ingredient with some beef and seasonings added. It is then smoked to perfection and ready to satisfy anyone’s hunger for cooked sausage. Country Style Sausage needs to be heated to 160 degrees before eating. Heating it on the grill makes it irresistible.
                                  Try it!

Fry Sausage: This sausage is actually unsmoked Country Style Sausage without the casing. It is packaged in one pound plastic bags and can be used like ground beef. This sausage can be shaped into patties and then fried to become a tasty breakfast treat!

Slim Jims: These fully-cooked snack sticks are one of a kind! They are made from a mixture of beef, pork and seasonings that give it a mild, yet appetizing flavor. They are softer and fresher than prepackaged slim jims and will not leave you with a greasy or gritty aftertaste.

Pepperoni Stix: These snack sticks are very similar to our Slim Jims, but have a variety of spices that attract the customer who loves the taste of pepperoni!

Liver Sausage & Headcheese: These sausages are a popular treat among those who used to process their own meat and make their own sausages. Liver Sausage is made from pork tongue, liver, heart, skins and jowls along with selected seasonings. Except for the liver, Headcheese contains the same ingredients as Liver Sausage, but in different quantities. Both sausages remind many patrons of the “Good Old Days”!