Deer/Antelope/Elk/Moose/Bison

Double R Meats welcomes any hunting season as hunting is a favorite activity for the employer as well as the employees. Being hunters ourselves, we know the importance of properly processing the harvest. We guarantee that all meat brought into our establishment will be individually processed. The wild game you bring in, will be the same wild game you take home. We take care of everything from skinning to freezing. We take pride in going the extra mile to process your meat according to your personal preferences. Processing includes cutting and wrapping roasts, chops, steaks, grinding the trimmings and making sausages and jerky.

Listed below are some helpful tips to properly care for your wild game before bringing it to us.

1. Clean carcass thoroughly.

2. Hang and cool animal as soon as possible. Cool at 40 degrees or less.

3. Remove any blood clots, hair, dirt or excess fat if deboning your own animal.

4. If bringing trimmings in for processing, keep each package of meat under 20 pounds for even thawing.

If you have any questions or concerns with your wild game, please call, and we will be happy to assist you.

Fish

Double R Meats will happily cure and smoke cleaned fish. Fish that has been cured and smoked makes a great snack or even a meal. When you’re tired of eating the same old fried or broiled fish, try something new--smoked fish!